Use of Electronic Loggers to Measure Changes in the Rates of Hand Washing with Soap in Low-Income Urban Households in India

Por Wright, Richard L., Zillmer, Ruediger, Biran, Adam, Hall, Peter, Sidibe, Myriam
Publicado no PLoS One (2015)

The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

Por Lion, René, Arulogun, Oyedunni, Titiloye, Musibaau, Shaver, Dorothy, Jain, Avinish, Godwin, Bamsa, Sidibe, Myriam, Adejumo, Mumuni, Rosseel, Yves, Schmidt, Peter
Publicado no Int J Behav Nutr Phys Act (2018)

Behaviour change for better health: nutrition, hygiene and sustainability

Por Newson, Rachel S, Lion, Rene, Crawford, Robert J, Curtis, Valerie, Elmadfa, Ibrahim, Feunekes, Gerda IJ, Hicks, Cheryl, van Liere, Marti, Lowe, C Fergus, Meijer, Gert W, Pradeep, BV, Reddy, K Srinath, Sidibe, Myriam, Uauy, Ricardo
Publicado em 2013