Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu

di Shih, Ming-Kuei, Hsu, Qiao-Yu, Liou, Bo-Kang, Peng, Yu-Han, Hou, Chih-Yao
Pubblicato in Foods (2020)

LC-MS Quantification of Site-Specific Phosphorylation Degree by Stable-Isotope Dimethyl Labeling Coupled with Phosphatase Dephosphorylation

di Chen, Sin-Hong, Lin, Ya-Chi, Shih, Ming-Kuei, Wang, Li-Fei, Liu, Shyh-Shyan, Hsu, Jue-Liang
Pubblicato in Molecules (2020)

Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota

di Liao, Jin-Xian, Chen, Yu-Wei, Shih, Ming-Kuei, Tain, You-Lin, Yeh, Yao-Tsung, Chiu, Min-Hsi, Chang, Sam K. C., Hou, Chih-Yao
Pubblicato in Int J Mol Sci (2021)

Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats

di Shih, Ming-Kuei, Tain, You-Lin, Chen, Yu-Wei, Hsu, Wei-Hsuan, Yeh, Yao-Tsung, Chang, Sam K. C., Liao, Jin-Xian, Hou, Chih-Yao
Pubblicato in Molecules (2021)

Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)

di Ho, Hen-Yo, Ciou, Jhih-Ying, Qiu, Yi-Ting, Hsieh, Shu-Ling, Shih, Ming-Kuei, Chen, Min-Hung, Tu, Chao-Wen, Hsieh, Chang-Wei, Hou, Chih-Yao
Pubblicato in Foods (2021)

Comparison of Standing Posture Bioelectrical Impedance Analysis with DXA for Body Composition in a Large, Healthy Chinese Population

di Chen, Kuen-Tsann, Chen, Yu-Yawn, Wang, Chia-Wei, Chuang, Chih-Lin, Chiang, Li-Ming, Lai, Chung-Liang, Lu, Hsueh-Kuan, Dwyer, Gregory B., Chao, Shu-Ping, Shih, Ming-Kuei, Hsieh, Kuen-Chang
Pubblicato in PLoS One (2016)