α-Amylase Changed the Catalytic Behaviors of Amyloglucosidase Regarding Starch Digestion Both in the Absence and Presence of Tannic Acid

Por Shuangshuang Li, Wenjing Wu, Jing Li, Shengnan Zhu, Xi Yang, Lijun Sun
Publicado em 2022-04-01

Study on Comparisons of Bio-Hydrogen Yield Potential and Energy Conversion Efficiency between Stem and Leaf of Sweet Potato by Photo-Fermentation

Por Haorui Zhang, Tingzhou Lei, Shijie Lu, Shengnan Zhu, Yameng Li, Quanguo Zhang, Zhiping Zhang
Publicado em 2022-04-01