Isolation, Identification, and Biotransformation of Teadenol A from Solid State Fermentation of Pu-erh Tea and In Vitro Antioxidant Activity

Por Xiao-qin Su, Gao-ju Zhang, Yan Ma, Mao Chen, Sheng-hu Chen, Shuang-mei Duan, Jin-qiong Wan, Fumio Hashimoto, Hai-peng Lv, Jia-hua Li, Zhi Lin, Ming Zhao
Publicado em 2016-05-01