Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions

por Z. Erjaee, S.S. Shekarforoush, S. Hosseinzadeh
Publicado 2019-11-01

Whole-Body Vibration Training Increases Myocardial Salvage Against Acute Ischemia in Adult Male Rats

por Shekarforoush, Shahnaz, Naghii, Mohammad Reza
Publicado en Arq Bras Cardiol (2019)

The effect of carboxymethyl cellulose coating incorporated with clove oil nanoemulsion on quality of shrimp (Litopenaeus vannamei) during refrigerated storage

por Rezaei, F., Shekarforoush, S. S., Hosseinzadeh, S., Basiri, S.
Publicado en Iran J Vet Res (2021)

Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media

por S. Pashangeh, S.S. Shekarforoush, M. Aminlari, S. Hosseinzadeh
Publicado 2018-03-01

Sodium metabisulfite-induced changes on testes, spermatogenesis and epididymal morphometric values in adult rats

por Shekarforoush, Shahnaz, Ebrahimi, Zahra, Hoseini, Maryam
Publicado en Int J Reprod Biomed (2015)

The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota

por Abhari, Kh, Shekarforoush, S. S, Sajedianfard, J, Hosseinzadeh, S, Nazifi, S
Publicado en Iran J Vet Res (2015)

The effect of proteolytic activity of starter cultures on technologically important properties of yogurt

por Amani, Elahe, Eskandari, Mohammad Hadi, Shekarforoush, Shahram
Publicado en Food Sci Nutr (2016)

The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages

por Berizi, E., Shekarforoush, S. S., Mohammadinezhad, S., Hosseinzadeh, S., Farahnaki, A.
Publicado en Iran J Vet Res (2017)

Evidence of heat-resistant microorganisms with a special emphasis on filamentous Actinomycetes in hyper-arid soils of Gandom Beryan area, Lut Desert, Iran

por Mazkour, Somaye, Hosseinzadeh, Saeid, Shekarforoush, Seyed Shahram
Publicado en Iran J Microbiol (2017)

The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat

por Mazkour, Somaye, Shekarforoush, Seyed Shahram, Basiri, Sara
Publicado en Iran J Microbiol (2019)

Identification of endophytic bacteria in medicinal plants and their antifungal activities against food spoilage fungi

por Erjaee, Zahra, Shekarforoush, Seyyed Shahram, Hosseinzadeh, Saeid
Publicado en J Food Sci Technol (2019)

Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion‐type chicken sausages

por Mohammadzadeh, Majid, Berizi, Enayat, Shekarforoush, Seyed Shahram
Publicado en Food Sci Nutr (2021)

Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat

por M. Raeisi, S.S. Shekarforoush, M. Aminlari, H. Golkari
Publicado 2017-05-01

Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran

por RoushanZadeh, S, Eskandari, M. H., Shekarforoush, S. S., Hosseini, A
Publicado en Iran J Vet Res (2014)

The effects of Zataria multiflora on inhibition of polyphenoloxidase and melanosis formation in shrimp (Litopenaeus vannamei)

por E. Nasiri; M. Moosavi-Nasab email ; S. S. Shekarforoush; M. T. Golmakani
Publicado 2014-01-01

In vitroantibacterial effect of wasp (Vespa orientalis) venom

por Jafar Jalaei, Mehdi Fazeli, Hamid Rajaian, Seyed Shahram Shekarforoush
Publicado 2014-07-01

Effects of Atorvastatin on the Hypertension-Induced Oxidative Stress in the Rat Brain

por Mohammadi, Mohammad Taghi, Amini, Reza, Jahanbakhsh, Zahra, Shekarforoush, Shahnaz
Publicado 2013

In vitro antibacterial effect of wasp (Vespa orientalis) venom

por Jalaei, Jafar, Fazeli, Mehdi, Rajaian, Hamid, Shekarforoush, Seyed Shahram
Publicado 2014

Prevalence and risk factors for Salmonella spp. colonization in broiler flocks in Shiraz, southern Iran

por Ansari-Lari, Maryam, Shekarforoush, Shahram, Mehrshad, Samira, Safari, Hosna
Publicado en Vet Res Forum (2014)

Association between the enterotoxin production and presence of Coa, Nuc genes among Staphylococcus aureus isolated from various sources, in Shiraz

por Moghassem Hamidi, R, Hosseinzadeh, S, Shekarforoush, S. S., Poormontaseri, M, Derakhshandeh, A
Publicado en Iran J Vet Res (2015)