Biochemical and antimicrobial properties of bacterial endophytes isolated from yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) in Fars geographical regions

Por Z. Erjaee, S.S. Shekarforoush, S. Hosseinzadeh
Publicado em 2019-11-01

Whole-Body Vibration Training Increases Myocardial Salvage Against Acute Ischemia in Adult Male Rats

Por Shekarforoush, Shahnaz, Naghii, Mohammad Reza
Publicado no Arq Bras Cardiol (2019)

Comparison of capillary zone electrophoresis and high performance liquid chromatography for the determination of histamine in bacterial culture media

Por S. Pashangeh, S.S. Shekarforoush, M. Aminlari, S. Hosseinzadeh
Publicado em 2018-03-01

Sodium metabisulfite-induced changes on testes, spermatogenesis and epididymal morphometric values in adult rats

Por Shekarforoush, Shahnaz, Ebrahimi, Zahra, Hoseini, Maryam
Publicado no Int J Reprod Biomed (2015)

The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota

Por Abhari, Kh, Shekarforoush, S. S, Sajedianfard, J, Hosseinzadeh, S, Nazifi, S
Publicado no Iran J Vet Res (2015)

The effect of proteolytic activity of starter cultures on technologically important properties of yogurt

Por Amani, Elahe, Eskandari, Mohammad Hadi, Shekarforoush, Shahram
Publicado no Food Sci Nutr (2016)

The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages

Por Berizi, E., Shekarforoush, S. S., Mohammadinezhad, S., Hosseinzadeh, S., Farahnaki, A.
Publicado no Iran J Vet Res (2017)

Evidence of heat-resistant microorganisms with a special emphasis on filamentous Actinomycetes in hyper-arid soils of Gandom Beryan area, Lut Desert, Iran

Por Mazkour, Somaye, Hosseinzadeh, Saeid, Shekarforoush, Seyed Shahram
Publicado no Iran J Microbiol (2017)

The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat

Por Mazkour, Somaye, Shekarforoush, Seyed Shahram, Basiri, Sara
Publicado no Iran J Microbiol (2019)

Identification of endophytic bacteria in medicinal plants and their antifungal activities against food spoilage fungi

Por Erjaee, Zahra, Shekarforoush, Seyyed Shahram, Hosseinzadeh, Saeid
Publicado no J Food Sci Technol (2019)

Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat

Por M. Raeisi, S.S. Shekarforoush, M. Aminlari, H. Golkari
Publicado em 2017-05-01

Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yoghurts produced by tribes of Iran

Por RoushanZadeh, S, Eskandari, M. H., Shekarforoush, S. S., Hosseini, A
Publicado no Iran J Vet Res (2014)

The effects of Zataria multiflora on inhibition of polyphenoloxidase and melanosis formation in shrimp (Litopenaeus vannamei)

Por E. Nasiri; M. Moosavi-Nasab email ; S. S. Shekarforoush; M. T. Golmakani
Publicado em 2014-01-01

In vitroantibacterial effect of wasp (Vespa orientalis) venom

Por Jafar Jalaei, Mehdi Fazeli, Hamid Rajaian, Seyed Shahram Shekarforoush
Publicado em 2014-07-01

Effects of Atorvastatin on the Hypertension-Induced Oxidative Stress in the Rat Brain

Por Mohammadi, Mohammad Taghi, Amini, Reza, Jahanbakhsh, Zahra, Shekarforoush, Shahnaz
Publicado em 2013

In vitro antibacterial effect of wasp (Vespa orientalis) venom

Por Jalaei, Jafar, Fazeli, Mehdi, Rajaian, Hamid, Shekarforoush, Seyed Shahram
Publicado em 2014

Prevalence and risk factors for Salmonella spp. colonization in broiler flocks in Shiraz, southern Iran

Por Ansari-Lari, Maryam, Shekarforoush, Shahram, Mehrshad, Samira, Safari, Hosna
Publicado no Vet Res Forum (2014)

Association between the enterotoxin production and presence of Coa, Nuc genes among Staphylococcus aureus isolated from various sources, in Shiraz

Por Moghassem Hamidi, R, Hosseinzadeh, S, Shekarforoush, S. S., Poormontaseri, M, Derakhshandeh, A
Publicado no Iran J Vet Res (2015)

The effects of probiotic Bacillus subtilis on the cytotoxicity of Clostridium perfringens type a in Caco-2 cell culture

Por Poormontaseri, Maryam, Hosseinzadeh, Saeid, Shekarforoush, Seyed Shahram, Kalantari, Tahereh
Publicado no BMC Microbiol (2017)

Enhanced Transepithelial Permeation of Gallic Acid and (−)-Epigallocatechin Gallate across Human Intestinal Caco-2 Cells Using Electrospun Xanthan Nanofibers

Por Faralli, Adele, Shekarforoush, Elhamalsadat, Mendes, Ana C., Chronakis, Ioannis S.
Publicado no Pharmaceutics (2019)