COMPARISON OF BITE-PRESENTATION METHODS IN THE TREATMENT OF FOOD REFUSAL

Por Sharp, William G, Harker, Shelly, Jaquess, David L
Publicado em 2010

COMPARISON OF UPRIGHT AND FLIPPED SPOON PRESENTATIONS TO GUIDE TREATMENT OF FOOD REFUSAL

Por Sharp, William G, Odom, Ashley, Jaquess, David L
Publicado em 2012

The Gut Microbiome: A New Frontier in Autism Research

Por Mulle, Jennifer G., Sharp, William G., Cubells, Joseph F.
Publicado em 2013

The Autism MEAL Plan vs Parent Education: A Randomized Clinical Trial

Por Sharp, William G., Burrell, T. Lindsey, Berry, Rashelle C., Stubbs, Kathryn H., McCracken, Courtney E., Gillespie, Scott E., Scahill, Lawrence
Publicado no J Pediatr (2019)

Overweight and obese status in children with autism spectrum disorder and disruptive behavior

Por Criado, Kristen K, Sharp, William G, McCracken, Courtney E, De Vinck-Baroody, Oana, Dong, Liansai, Aman, Michael G, McDougle, Christopher J, McCracken, James T, Arnold, L Eugene, Weitzman, Carol, Leventhal, John M, Vitiello, Benedetto, Scahill, Lawrence
Publicado no Autism (2017)