Food caramels: a review

Por Sengar, Garima, Sharma, Harish Kumar
Publicado em 2012

Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

Por Singh, Barinderjit, Sharma, Harish Kumar, Sarkar, Bhavesh Chandra
Publicado em 2011

Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties

Por Sharma, Loveleen, Sharma, Harish Kumar, Saini, Charanjiv Singh
Publicado no J Food Sci Technol (2017)

Effect of storage conditions of egg on rheological properties of liquid whole egg

Por Singh, Jaspal, Sharma, Harish Kumar, Premi, Monica, Kumari, Kamlesh
Publicado em 2011

Samarium (III) Selective Membrane Sensor Based on Tin (IV) Boratophosphate

Por Mittal, Susheel K., Sharma, Harish Kumar, Kumar, Ashok S. K.
Publicado em 2004