Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee’s larval food

Por Ana Carolina Costa Santos, Serena Mares Malta, Raquel Cristina Cavalcanti Dantas, Nina Dias Coelho Rocha, Vasco Ariston de Carvalho Azevedo, Carlos Ueira-Vieira
Publicado em 2022-05-01