Oligogalacturonic Acid and Chitosan Reduce Stomatal Aperture by Inducing the Evolution of Reactive Oxygen Species from Guard Cells of Tomato and Commelina communis

Por Lee, Sumin, Choi, Hyunjung, Suh, SuJeoung, Doo, In-Suk, Oh, Ki-Young, Jeong Choi, Eun, Schroeder Taylor, Ann T., Low, Philip S., Lee, Youngsook
Publicado em 1999