Commentary: Benefits and risks of antimicrobial use in food-producing animals

Por Schlundt, Jørgen, Aarestrup, Frank M.
Publicado no Front Microbiol (2017)

WHO and FAO have a recipe for safer food.

Por Schlundt, Jørgen, van Eck, Wim, Vallanjon, Mary
Publicado em 2003

The Global Burden of Disease Assessments—WHO Is Responsible?

Por Stein, Claudia, Kuchenmüller, Tanja, Hendrickx, Saskia, Prüss-Űstün, Annette, Wolfson, Lara, Engels, Dirk, Schlundt, Jørgen
Publicado em 2007

The Melamine Incident: Implications for International Food and Feed Safety

Por Gossner, Céline Marie-Elise, Schlundt, Jørgen, Ben Embarek, Peter, Hird, Susan, Lo-Fo-Wong, Danilo, Beltran, Jose Javier Ocampo, Teoh, Keng Ngee, Tritscher, Angelika
Publicado em 2009

Integrating Genome-based Informatics to Modernize Global Disease Monitoring, Information Sharing, and Response

Por Aarestrup, Frank M., Brown, Eric W., Detter, Chris, Gerner-Smidt, Peter, Gilmour, Matthew W., Harmsen, Dag, Hendriksen, Rene S., Hewson, Roger, Heymann, David L., Johansson, Karin, Ijaz, Kashef, Keim, Paul S., Koopmans, Marion, Kroneman, Annelies, Wong, Danilo Lo Fo, Lund, Ole, Palm, Daniel, Sawanpanyalert, Pathom, Sobel, Jeremy, Schlundt, Jørgen
Publicado em 2012