Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized S...

Por Urban, Lorien E., Weber, Judith L., Heyman, Melvin B., Schichtl, Rachel L., Verstraete, Sofia, Lowery, Nina S., Das, Sai Krupa, Schleicher, Molly M., Rogers, Gail, Economos, Christina, Masters, William A., Roberts, Susan B.
Publicado no J Acad Nutr Diet (2016)