Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

di Copetti, Cristiane, Franco, Fernanda Wouters, Machado, Eduarda da Rosa, Soquetta, Marcela Bromberger, Quatrin, Andréia, Ramos, Vitor de Miranda, Moreira, José Cláudio Fonseca, Emanuelli, Tatiana, Sautter, Cláudia Kaehler, Penna, Neidi Garcia
Pubblicato in J Nutr Metab (2018)