Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.)

Por Sasidharan, Indu, Menon, A. Nirmala
Publicado em 2010

Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature

Por Ravi Kiran, Challa, Sasidharan, Indu, Soban Kumar, D. R., Sundaresan, A.
Publicado no J Food Sci Technol (2015)