Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains

Por Elena Bartkiene, Romas Gruzauskas, Modestas Ruzauskas, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Laurynas Vadopalas, Sarunas Badaras, Fatih Özogul
Publicado em 2022-03-01

Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets

Por Sarunas Badaras, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Vadims Bartkevics, Laurynas Vadopalas, Dovile Klupsaite, Agila Dauksiene, Gintare Zokaityte, Ruta Mickiene, Elena Bartkiene
Publicado em 2022-04-01

Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo

Por Laurynas Vadopalas, Modestas Ruzauskas, Modestas Ruzauskas, Vita Lele, Vita Lele, Vytaute Starkute, Vytaute Starkute, Paulina Zavistanaviciute, Paulina Zavistanaviciute, Egle Zokaityte, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Agila Dauksiene, Romas Gruzauskas, Elena Bartkiene, Elena Bartkiene
Publicado em 2020-10-01