Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet

por Sarmiento-García, Ainhoa, Palacios, Carlos, González-Martín, Inmaculada, Revilla, Isabel
Publicado no Animals (Basel) (2021)

Performance Evaluation of Two Slow-Medium Growing Chicken Strains Maintained under Organic Production System during Different Seasons

por Sarmiento-García, Ainhoa, Revilla, Isabel, Abecia, José-Alfonso, Palacios, Carlos
Publicado no Animals (Basel) (2021)

Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet

por Vieira, Ceferina, Sarmiento-García, Ainhoa, García, Juan-José, Rubio, Begoña, Martínez, Beatriz
Publicado no Foods (2021)