MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes

по Moreirinha, Catarina, Trindade, Joana, Saraiva, Jorge A., Almeida, Adelaide, Delgadillo, Ivonne
Опубликовано в: J Food Sci Technol (2018)

Cutis Aplasia as a clinical hallmark for the syndrome associated with 19q13.11 deletion: the possible role for UBA2 gene

по Melo, Joana B, Estevinho, Alexandra, Saraiva, Jorge, Ramos, Lina, Carreira, Isabel M
Опубликовано в: Mol Cytogenet (2015)

Critical region in 2q31.2q32.3 deletion syndrome: Report of two phenotypically distinct patients, one with an additional deletion in Alagille syndrome region

по Ferreira, Susana Isabel, Matoso, Eunice, Venâncio, Margarida, Saraiva, Jorge, Melo, Joana B, Carreira, Isabel Marques
Опубликовано 2012

Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage

по Fernandes, Luana, Casal, Susana, Pereira, José A., Pereira, Ermelinda L., Saraiva, Jorge A., Ramalhosa, Elsa
Опубликовано в: Food Sci Biotechnol (2018)

Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) Sys...

по Marques, Bruna, Lillebø, Ana Isabel, Domingues, Maria do Rosário M., Saraiva, Jorge A., Calado, Ricardo
Опубликовано в: Molecules (2019)

Eating behaviors, body image, perfectionism, and self-esteem in a sample of Portuguese girls

по Teixeira, Maria D., Pereira, Ana T., Marques, Mariana V., Saraiva, Jorge M., de Macedo, António F.
Опубликовано в: Braz J Psychiatry (2016)

Main Groups of Microorganisms of Relevance for Food Safety and Stability: General Aspects and Overall Description

по Lorenzo, Jose M., Munekata, Paulo E., Dominguez, Ruben, Pateiro, Mirian, Saraiva, Jorge A., Franco, Daniel
Опубликовано в: Innovative Technologies for Food Preservation (2018)

Design, development and deployment of a web-based interoperable registry for inherited retinal dystrophies in Portugal: the IRD-PT

по Marques, João Pedro, Carvalho, Ana Luísa, Henriques, José, Murta, Joaquim Neto, Saraiva, Jorge, Silva, Rufino
Опубликовано в: Orphanet J Rare Dis (2020)

Overweight and obesity and their associated factors among early adolescence school children in urban and rural Portugal

по de Morais Macieira, Luísa Maria, Tavares Lopes de Andrade Saraiva, Jorge Manuel, da Conceição Santos, Lélita
Опубликовано в: BMC Nutr (2017)

Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts

по Moreira, Sílvia A., Silva, Sara, Costa, Eduardo, Pinto, Soraia, Sarmento, Bruno, Saraiva, Jorge A., Pintado, Manuela
Опубликовано в: Antioxidants (Basel) (2020)

Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing

по Marçal, Catarina, Pinto, Carlos A., Silva, Artur M. S., Monteiro, Carla, Saraiva, Jorge A., Cardoso, Susana M.
Опубликовано в: Foods (2021)

Abnormal late visual responses and alpha oscillations in neurofibromatosis type 1: a link to visual and attention deficits

по Ribeiro, Maria J, d’Almeida, Otília C, Ramos, Fabiana, Saraiva, Jorge, Silva, Eduardo D, Castelo-Branco, Miguel
Опубликовано 2014

Peripheral Attentional Targets under Covert Attention Lead to Paradoxically Enhanced Alpha Desynchronization in Neurofibromatosis Type 1

по Silva, Gilberto, Ribeiro, Maria J., Costa, Gabriel N., Violante, Inês, Ramos, Fabiana, Saraiva, Jorge, Castelo-Branco, Miguel
Опубликовано в: PLoS One (2016)

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product

по Alexandre, Elisabete M. C., Araújo, Paula, Duarte, Maria F., de Freitas, Victor, Pintado, Manuela, Saraiva, Jorge A.
Опубликовано в: J Food Sci Technol (2017)

Current Research on the Bioprospection of Linear Diterpenes from Bifurcaria bifurcata: From Extraction Methodologies to Possible Applications

по Pais, Adriana C.S., Saraiva, Jorge A., Rocha, Sílvia M., Silvestre, Armando J.D., Santos, Sónia A.O.
Опубликовано в: Mar Drugs (2019)

Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

по Santos, Diana I., Fraqueza, Maria João, Pissarra, Hugo, Saraiva, Jorge A., Vicente, António A., Moldão-Martins, Margarida
Опубликовано в: Foods (2020)

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

по Fidalgo, Liliana G., Simões, Mário M. Q., Casal, Susana, Lopes-da-Silva, José A., Delgadillo, Ivonne, Saraiva, Jorge A.
Опубликовано в: Sci Rep (2021)

Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity

по Alexandre, Elisabete M. C., Coelho, Marta C., Ozcan, Kardelen, Pinto, Carlos A., Teixeira, José A., Saraiva, Jorge A., Pintado, Manuela
Опубликовано в: Foods (2021)

Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods

по Santos, Diana I., Martins, Cátia F., Amaral, Renata A., Brito, Luísa, Saraiva, Jorge A., Vicente, António A., Moldão-Martins, Margarida
Опубликовано в: Molecules (2021)

Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice

по Vieira, Fabiana N., Lourenço, Sónia, Fidalgo, Liliana G., Santos, Sónia A. O., Silvestre, Armando J. D., Jerónimo, Eliana, Saraiva, Jorge A.
Опубликовано в: Molecules (2018)