An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Por Karina Di Scala, Gustavo Meschino, Antonio Vega-gálvez, Roberto Lemus-mondaca, Sara Roura, Rodolfo Mascheroni
Publicado em 2013-09-01

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

Por Karina DI SCALA, Gustavo MESCHINO, Antonio VEGA-GÁLVEZ, Roberto LEMUS-MONDACA, Sara ROURA, Rodolfo MASCHERONI
Publicado no Ciência e Tecnologia de Alimentos (2013)

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

Por María Roberta ANSORENA, María Victoria AGÜERO, María Grabriela GOÑI, Sara ROURA, Alejandra PONCE, María del Rosario MOREIRA, Karina DI SCALA
Publicado no Ciência e Tecnologia de Alimentos (2012)