The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (<i>Allium fistulosum</i> L.) during Storage

Por Sang Mi Lee, Dami Kim, Young-Suk Kim
Publicado em 2022-04-01

Cloning and Molecular Characterization of Porcine β-casein Gene (CNS2)

Por Sang Mi Lee, Hye-Min Kim, Seung Ju Moon, Man-Jong Kang
Publicado em 2012-03-01

Different Prognostic Values of Dual-Time-Point FDG PET/CT Imaging Features According to Treatment Modality in Patients with Non-Small Cell Lung Cancer

Por Su Jin Jang, Jeong Won Lee, Ji-Hyun Lee, In Young Jo, Sang Mi Lee
Publicado em 2022-04-01

Prognostic Value of Dual-Time-Point [¹⁸F]FDG PET/CT for Predicting Distant Metastasis after Treatment in Patients with Non-Small Cell Lung Cancer

Por Sang Mi Lee, Jeong Won Lee, Ji-Hyun Lee, In Young Jo, Su Jin Jang
Publicado em 2022-04-01

Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (<i>Allium fistulosum</i> L.) Fried in Vegetable Oils at Different Temperatures

Por Hye-Min Kim, Min-Kyung Park, Soo-Jeong Mun, Mun-Yhung Jung, Sang-Mi Lee, Young-Suk Kim
Publicado em 2022-05-01

Adefovir-induced Fanconi syndrome associated with osteomalacia

Por Samel Park, Woo-Il Kim, Dai-Hyun Cho, Yeo-Joo Kim, Hong-Soo Kim, Ji-Hee Kim, Seung-Kuy Cha, Kyu-Sang Park, Ji-Hye Lee, Sang Mi Lee, Eun Young Lee
Publicado em 2018-09-01