Activation of ethylene-responsive p-hydroxyphenylpyruvate dioxygenase leads to increased tocopherol levels during ripening in mango

Por Singh, Rajesh K., Ali, Sharique A., Nath, Pravendra, Sane, Vidhu A.
Publicado em 2011

Tocopherol levels in different mango varieties correlate with MiHPPD expression and its over-expression elevates tocopherols in transgenic Arabidopsis and tomato

Por Singh, Rajesh K., Chaurasia, Akhilesh K., Bari, Rupesh, Sane, Vidhu A.
Publicado no 3 Biotech (2017)

Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes

Por Srivastava, Smriti, Singh, Rajesh K., Pathak, Garima, Goel, Ridhi, Asif, Mehar Hasan, Sane, Aniruddha P., Sane, Vidhu A.
Publicado no Sci Rep (2016)

Expression of GhNAC2 from G. herbaceum, improves root growth and imparts tolerance to drought in transgenic cotton and Arabidopsis

Por Gunapati, Samatha, Naresh, Ram, Ranjan, Sanjay, Nigam, Deepti, Hans, Aradhana, Verma, Praveen C., Gadre, Rekha, Pathre, Uday V., Sane, Aniruddha P., Sane, Vidhu A.
Publicado no Sci Rep (2016)

Corrigendum: Expression of GhNAC2 from G. herbaceum, improves root growth and imparts tolerance to drought in transgenic cotton and Arabidopsis

Por Gunapati, Samatha, Naresh, Ram, Ranjan, Sanjay, Nigam, Deepti, Hans, Aradhana, Verma, Praveen C., Gadre, Rekha, Pathre, Uday V., Sane, Aniruddha P., Sane, Vidhu A.
Publicado no Sci Rep (2016)