Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study

Por Maeda-Yamamoto, Mari, Ema, Kaori, Tokuda, Yoshiko, Monobe, Manami, Tachibana, Hirofumi, Sameshima, Yoichi, Kuriyama, Shinichi
Publicado em 2011

Effects of Green Tea Gargling on the Prevention of Influenza Infection in High School Students: A Randomized Controlled Study

Por Ide, Kazuki, Yamada, Hiroshi, Matsushita, Kumi, Ito, Miki, Nojiri, Kei, Toyoizumi, Kiichiro, Matsumoto, Keiji, Sameshima, Yoichi
Publicado em 2014

Randomized controlled trial of the effects of consumption of ‘Yabukita’ or ‘Benifuuki’ encapsulated tea-powder on low-density lipoprotein cholesterol level and body weight

Por Igarashi, Yuko, Obara, Taku, Ishikuro, Mami, Matsubara, Hiroko, Shigihara, Michiko, Metoki, Hirohito, Kikuya, Masahiro, Sameshima, Yoichi, Tachibana, Hirofumi, Maeda-Yamamoto, Mari, Kuriyama, Shinichi
Publicado no Food Nutr Res (2017)