Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk

по Khan, Shahnawaz Umer, Pal, Mohammad Ashraf, Wani, Sarfaraz Ahmad, Salahuddin, Mir
Опубликовано 2011

Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction

по Bhat, M. Mansoor, Salahuddin, Mir, Mantoo, Imtiyaz A., Adil, Sheikh, Jalal, Henna, Pal, M. Ashraf
Опубликовано в: Vet World (2016)