Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk

द्वारा Khan, Shahnawaz Umer, Pal, Mohammad Ashraf, Wani, Sarfaraz Ahmad, Salahuddin, Mir
प्रकाशित 2011

Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction

द्वारा Bhat, M. Mansoor, Salahuddin, Mir, Mantoo, Imtiyaz A., Adil, Sheikh, Jalal, Henna, Pal, M. Ashraf
में प्रकाशित Vet World (2016)