An Efficient Method Using Gluconacetobacter europaeus To Reduce an Unfavorable Flavor Compound, Acetoin, in Rice Vinegar Production

بواسطة Akasaka, Naoki, Sakoda, Hisao, Hidese, Ryota, Ishii, Yuri, Fujiwara, Shinsuke
منشور في 2013

Effective Trapping of Fruit Flies with Cultures of Metabolically Modified Acetic Acid Bacteria

بواسطة Ishii, Yuri, Akasaka, Naoki, Goda, Itsuko, Sakoda, Hisao, Fujiwara, Shinsuke
الحاوية / القاعدة Appl Environ Microbiol (2015)

Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation

بواسطة Akasaka, Naoki, Kato, Saori, Kato, Saya, Hidese, Ryota, Wagu, Yutaka, Sakoda, Hisao, Fujiwara, Shinsuke
الحاوية / القاعدة Appl Environ Microbiol (2018)