An Efficient Method Using Gluconacetobacter europaeus To Reduce an Unfavorable Flavor Compound, Acetoin, in Rice Vinegar Production

Por Akasaka, Naoki, Sakoda, Hisao, Hidese, Ryota, Ishii, Yuri, Fujiwara, Shinsuke
Publicado em 2013

Effective Trapping of Fruit Flies with Cultures of Metabolically Modified Acetic Acid Bacteria

Por Ishii, Yuri, Akasaka, Naoki, Goda, Itsuko, Sakoda, Hisao, Fujiwara, Shinsuke
Publicado no Appl Environ Microbiol (2015)

Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation

Por Akasaka, Naoki, Kato, Saori, Kato, Saya, Hidese, Ryota, Wagu, Yutaka, Sakoda, Hisao, Fujiwara, Shinsuke
Publicado no Appl Environ Microbiol (2018)