Adenosine and adenosine receptors: Newer therapeutic perspective

Yazar: Manjunath, S., Sakhare, Pranavkumar M.
Baskı/Yayın Bilgisi 2009

Dermoscopy of histoid leprosy: a case report

Yazar: Ankad, Balachandra S., Sakhare, Punit S.
Yayımlandı Dermatol Pract Concept (2017)

Food and feeding habits of Clarias batrachus (Linnaeus, 1758) from Ambajogai, Maharashtra, India

Yazar: Vishwas Balasaheb Sakhare, Ashvini Dnayndeo Chalak
Baskı/Yayın Bilgisi 2014-08-01

TEACHER RANKING SYSTEM TO RANK OF TEACHER AS PER SPECIFIC DOMAIN

Yazar: Anjali A Dudhe, Sachin R Sakhare
Baskı/Yayın Bilgisi 2018-01-01

The cumulative ash curve: a best tool to evaluate complete mill performance

Yazar: Sakhare, Suresh D., Inamdar, Aashitosh A.
Baskı/Yayın Bilgisi 2011

Assessing test-retest reliability of phase contrast MRI for measuring cerebrospinal fluid and cerebral blood flow dynamics

Yazar: Sakhare, Ashwin R, Barisano, Giuseppe, Pa, Judy
Yayımlandı Magn Reson Med (2019)

Cystic Hygroma with Extensive Tongue Involvement

Yazar: Nitnaware, A. Z., Sakhare, P. T., Kapre, G. M.
Baskı/Yayın Bilgisi 2011

Roller milling process for fractionation of fenugreek seeds (Trigonella foenumgraecum) and characterization of milled fractions

Yazar: Sakhare, Suresh D., Inamdar, Aashitosh A., Prabhasankar, Pichan
Yayımlandı J Food Sci Technol (2014)

A study on rheological characteristics of roller milled fenugreek fractions

Yazar: Sakhare, Suresh D., Inamdar, Aashitosh A., Prabhasankar, P.
Yayımlandı J Food Sci Technol (2015)

Early Stroke Prediction Methods for Prevention of Strokes

Yazar: Mandeep Kaur, Sachin R. Sakhare, Kirti Wanjale, Farzana Akter
Baskı/Yayın Bilgisi 2022-01-01

Rheological, physico-sensory, nutritional and storage characteristics of bread enriched with roller milled fractions of black gram (Phaseolus mungo L.)

Yazar: Indrani, D., Sakhare, Suresh D., Milind, Inamdar, Aashitosh A.
Yayımlandı J Food Sci Technol (2014)

Transcriptome analysis of breast cancer in African American women

Yazar: Sakhare, Shruti S, Davis, Jamaine, Mandape, Sammed N, Pratap, Siddharth
Yayımlandı BMC Bioinformatics (2015)

Subcutaneous emphysema: A least common presentation of foreign body bronchus

Yazar: Sakhare, P. T., Khode, S. R., Bokare, B. D., Nitnaware, A. Z.
Baskı/Yayın Bilgisi 2008

Transcriptome profile of OVCAR3 cisplatin-resistant ovarian cancer cell line

Yazar: Sakhare, Shruti S, Rao, Gautam G, Mandape, Sammed N, Pratap, Siddharth
Baskı/Yayın Bilgisi 2014

Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality

Yazar: Pande, Sayali, Sakhare, SD, Bhosale, MG, Haware, DJ, Inamdar, AA
Yayımlandı J Food Sci Technol (2017)

A Study of Tumours Giving Rise to Unilateral Proptosis

Yazar: Keche, Prashant, Nitnaware, A. Z., Mair, Manish, Sakhare, P., Satpute, Satish
Baskı/Yayın Bilgisi 2012

Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta

Yazar: Rajiv, Jyotsna, Milind, Inamdar, Aashitosh A., Sakhare, Suresh, Venkateswara Rao, G.
Yayımlandı J Food Sci Technol (2013)

Efficacy of reverse micellar extracted fruit bromelain in meat tenderization

Yazar: Chaurasiya, Ram Saran, Sakhare, P. Z., Bhaskar, N., Hebbar, H. Umesh
Yayımlandı J Food Sci Technol (2014)

Trichoscopic Patterns in Squamous Cell Carcinoma: : A Case Report

Yazar: Ankad, Balachandra S, Madarkar, Mahajabeen, Saipriya, Gourishetty, Sakhare, Punit S, Dombale, Vijay D
Yayımlandı Int J Trichology (2016)

CalPen (Calculator of Penetrance), a web-based tool to estimate penetrance in complex genetic disorders

Yazar: Addepalli, Aditya, Kalyani, Sakhare, Singh, Minali, Bandyopadhyay, Debashree, Naga Mohan, K.
Yayımlandı PLoS One (2020)