Adenosine and adenosine receptors: Newer therapeutic perspective

di Manjunath, S., Sakhare, Pranavkumar M.
Pubblicazione 2009

Dermoscopy of histoid leprosy: a case report

di Ankad, Balachandra S., Sakhare, Punit S.
Pubblicato in Dermatol Pract Concept (2017)

Food and feeding habits of Clarias batrachus (Linnaeus, 1758) from Ambajogai, Maharashtra, India

di Vishwas Balasaheb Sakhare, Ashvini Dnayndeo Chalak
Pubblicazione 2014-08-01

TEACHER RANKING SYSTEM TO RANK OF TEACHER AS PER SPECIFIC DOMAIN

di Anjali A Dudhe, Sachin R Sakhare
Pubblicazione 2018-01-01

The cumulative ash curve: a best tool to evaluate complete mill performance

di Sakhare, Suresh D., Inamdar, Aashitosh A.
Pubblicazione 2011

Assessing test-retest reliability of phase contrast MRI for measuring cerebrospinal fluid and cerebral blood flow dynamics

di Sakhare, Ashwin R, Barisano, Giuseppe, Pa, Judy
Pubblicato in Magn Reson Med (2019)

Cystic Hygroma with Extensive Tongue Involvement

di Nitnaware, A. Z., Sakhare, P. T., Kapre, G. M.
Pubblicazione 2011

Roller milling process for fractionation of fenugreek seeds (Trigonella foenumgraecum) and characterization of milled fractions

di Sakhare, Suresh D., Inamdar, Aashitosh A., Prabhasankar, Pichan
Pubblicato in J Food Sci Technol (2014)

A study on rheological characteristics of roller milled fenugreek fractions

di Sakhare, Suresh D., Inamdar, Aashitosh A., Prabhasankar, P.
Pubblicato in J Food Sci Technol (2015)

Early Stroke Prediction Methods for Prevention of Strokes

di Mandeep Kaur, Sachin R. Sakhare, Kirti Wanjale, Farzana Akter
Pubblicazione 2022-01-01

Rheological, physico-sensory, nutritional and storage characteristics of bread enriched with roller milled fractions of black gram (Phaseolus mungo L.)

di Indrani, D., Sakhare, Suresh D., Milind, Inamdar, Aashitosh A.
Pubblicato in J Food Sci Technol (2014)

Transcriptome analysis of breast cancer in African American women

di Sakhare, Shruti S, Davis, Jamaine, Mandape, Sammed N, Pratap, Siddharth
Pubblicato in BMC Bioinformatics (2015)

Subcutaneous emphysema: A least common presentation of foreign body bronchus

di Sakhare, P. T., Khode, S. R., Bokare, B. D., Nitnaware, A. Z.
Pubblicazione 2008

Transcriptome profile of OVCAR3 cisplatin-resistant ovarian cancer cell line

di Sakhare, Shruti S, Rao, Gautam G, Mandape, Sammed N, Pratap, Siddharth
Pubblicazione 2014

Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality

di Pande, Sayali, Sakhare, SD, Bhosale, MG, Haware, DJ, Inamdar, AA
Pubblicato in J Food Sci Technol (2017)

A Study of Tumours Giving Rise to Unilateral Proptosis

di Keche, Prashant, Nitnaware, A. Z., Mair, Manish, Sakhare, P., Satpute, Satish
Pubblicazione 2012

Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta

di Rajiv, Jyotsna, Milind, Inamdar, Aashitosh A., Sakhare, Suresh, Venkateswara Rao, G.
Pubblicato in J Food Sci Technol (2013)

Efficacy of reverse micellar extracted fruit bromelain in meat tenderization

di Chaurasiya, Ram Saran, Sakhare, P. Z., Bhaskar, N., Hebbar, H. Umesh
Pubblicato in J Food Sci Technol (2014)

Trichoscopic Patterns in Squamous Cell Carcinoma: : A Case Report

di Ankad, Balachandra S, Madarkar, Mahajabeen, Saipriya, Gourishetty, Sakhare, Punit S, Dombale, Vijay D
Pubblicato in Int J Trichology (2016)

CalPen (Calculator of Penetrance), a web-based tool to estimate penetrance in complex genetic disorders

di Addepalli, Aditya, Kalyani, Sakhare, Singh, Minali, Bandyopadhyay, Debashree, Naga Mohan, K.
Pubblicato in PLoS One (2020)