Adenosine and adenosine receptors: Newer therapeutic perspective

af Manjunath, S., Sakhare, Pranavkumar M.
Udgivet 2009

Dermoscopy of histoid leprosy: a case report

af Ankad, Balachandra S., Sakhare, Punit S.
Udgivet i Dermatol Pract Concept (2017)

Food and feeding habits of Clarias batrachus (Linnaeus, 1758) from Ambajogai, Maharashtra, India

af Vishwas Balasaheb Sakhare, Ashvini Dnayndeo Chalak
Udgivet 2014-08-01

TEACHER RANKING SYSTEM TO RANK OF TEACHER AS PER SPECIFIC DOMAIN

af Anjali A Dudhe, Sachin R Sakhare
Udgivet 2018-01-01

The cumulative ash curve: a best tool to evaluate complete mill performance

af Sakhare, Suresh D., Inamdar, Aashitosh A.
Udgivet 2011

Assessing test-retest reliability of phase contrast MRI for measuring cerebrospinal fluid and cerebral blood flow dynamics

af Sakhare, Ashwin R, Barisano, Giuseppe, Pa, Judy
Udgivet i Magn Reson Med (2019)

Cystic Hygroma with Extensive Tongue Involvement

af Nitnaware, A. Z., Sakhare, P. T., Kapre, G. M.
Udgivet 2011

Roller milling process for fractionation of fenugreek seeds (Trigonella foenumgraecum) and characterization of milled fractions

af Sakhare, Suresh D., Inamdar, Aashitosh A., Prabhasankar, Pichan
Udgivet i J Food Sci Technol (2014)

A study on rheological characteristics of roller milled fenugreek fractions

af Sakhare, Suresh D., Inamdar, Aashitosh A., Prabhasankar, P.
Udgivet i J Food Sci Technol (2015)

Early Stroke Prediction Methods for Prevention of Strokes

af Mandeep Kaur, Sachin R. Sakhare, Kirti Wanjale, Farzana Akter
Udgivet 2022-01-01

Rheological, physico-sensory, nutritional and storage characteristics of bread enriched with roller milled fractions of black gram (Phaseolus mungo L.)

af Indrani, D., Sakhare, Suresh D., Milind, Inamdar, Aashitosh A.
Udgivet i J Food Sci Technol (2014)

Transcriptome analysis of breast cancer in African American women

af Sakhare, Shruti S, Davis, Jamaine, Mandape, Sammed N, Pratap, Siddharth
Udgivet i BMC Bioinformatics (2015)

Subcutaneous emphysema: A least common presentation of foreign body bronchus

af Sakhare, P. T., Khode, S. R., Bokare, B. D., Nitnaware, A. Z.
Udgivet 2008

Transcriptome profile of OVCAR3 cisplatin-resistant ovarian cancer cell line

af Sakhare, Shruti S, Rao, Gautam G, Mandape, Sammed N, Pratap, Siddharth
Udgivet 2014

Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality

af Pande, Sayali, Sakhare, SD, Bhosale, MG, Haware, DJ, Inamdar, AA
Udgivet i J Food Sci Technol (2017)

A Study of Tumours Giving Rise to Unilateral Proptosis

af Keche, Prashant, Nitnaware, A. Z., Mair, Manish, Sakhare, P., Satpute, Satish
Udgivet 2012

Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta

af Rajiv, Jyotsna, Milind, Inamdar, Aashitosh A., Sakhare, Suresh, Venkateswara Rao, G.
Udgivet i J Food Sci Technol (2013)

Efficacy of reverse micellar extracted fruit bromelain in meat tenderization

af Chaurasiya, Ram Saran, Sakhare, P. Z., Bhaskar, N., Hebbar, H. Umesh
Udgivet i J Food Sci Technol (2014)

Trichoscopic Patterns in Squamous Cell Carcinoma: : A Case Report

af Ankad, Balachandra S, Madarkar, Mahajabeen, Saipriya, Gourishetty, Sakhare, Punit S, Dombale, Vijay D
Udgivet i Int J Trichology (2016)

CalPen (Calculator of Penetrance), a web-based tool to estimate penetrance in complex genetic disorders

af Addepalli, Aditya, Kalyani, Sakhare, Singh, Minali, Bandyopadhyay, Debashree, Naga Mohan, K.
Udgivet i PLoS One (2020)