Adenosine and adenosine receptors: Newer therapeutic perspective

Por Manjunath, S., Sakhare, Pranavkumar M.
Publicado em 2009

Dermoscopy of histoid leprosy: a case report

Por Ankad, Balachandra S., Sakhare, Punit S.
Publicado no Dermatol Pract Concept (2017)

Food and feeding habits of Clarias batrachus (Linnaeus, 1758) from Ambajogai, Maharashtra, India

Por Vishwas Balasaheb Sakhare, Ashvini Dnayndeo Chalak
Publicado em 2014-08-01

TEACHER RANKING SYSTEM TO RANK OF TEACHER AS PER SPECIFIC DOMAIN

Por Anjali A Dudhe, Sachin R Sakhare
Publicado em 2018-01-01

The cumulative ash curve: a best tool to evaluate complete mill performance

Por Sakhare, Suresh D., Inamdar, Aashitosh A.
Publicado em 2011

Assessing test-retest reliability of phase contrast MRI for measuring cerebrospinal fluid and cerebral blood flow dynamics

Por Sakhare, Ashwin R, Barisano, Giuseppe, Pa, Judy
Publicado no Magn Reson Med (2019)

Cystic Hygroma with Extensive Tongue Involvement

Por Nitnaware, A. Z., Sakhare, P. T., Kapre, G. M.
Publicado em 2011

Roller milling process for fractionation of fenugreek seeds (Trigonella foenumgraecum) and characterization of milled fractions

Por Sakhare, Suresh D., Inamdar, Aashitosh A., Prabhasankar, Pichan
Publicado no J Food Sci Technol (2014)

A study on rheological characteristics of roller milled fenugreek fractions

Por Sakhare, Suresh D., Inamdar, Aashitosh A., Prabhasankar, P.
Publicado no J Food Sci Technol (2015)

Early Stroke Prediction Methods for Prevention of Strokes

Por Mandeep Kaur, Sachin R. Sakhare, Kirti Wanjale, Farzana Akter
Publicado em 2022-01-01

Rheological, physico-sensory, nutritional and storage characteristics of bread enriched with roller milled fractions of black gram (Phaseolus mungo L.)

Por Indrani, D., Sakhare, Suresh D., Milind, Inamdar, Aashitosh A.
Publicado no J Food Sci Technol (2014)

Transcriptome analysis of breast cancer in African American women

Por Sakhare, Shruti S, Davis, Jamaine, Mandape, Sammed N, Pratap, Siddharth
Publicado no BMC Bioinformatics (2015)

Subcutaneous emphysema: A least common presentation of foreign body bronchus

Por Sakhare, P. T., Khode, S. R., Bokare, B. D., Nitnaware, A. Z.
Publicado em 2008

Transcriptome profile of OVCAR3 cisplatin-resistant ovarian cancer cell line

Por Sakhare, Shruti S, Rao, Gautam G, Mandape, Sammed N, Pratap, Siddharth
Publicado em 2014

Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality

Por Pande, Sayali, Sakhare, SD, Bhosale, MG, Haware, DJ, Inamdar, AA
Publicado no J Food Sci Technol (2017)

A Study of Tumours Giving Rise to Unilateral Proptosis

Por Keche, Prashant, Nitnaware, A. Z., Mair, Manish, Sakhare, P., Satpute, Satish
Publicado em 2012

Roller milled black gram (Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta

Por Rajiv, Jyotsna, Milind, Inamdar, Aashitosh A., Sakhare, Suresh, Venkateswara Rao, G.
Publicado no J Food Sci Technol (2013)

Efficacy of reverse micellar extracted fruit bromelain in meat tenderization

Por Chaurasiya, Ram Saran, Sakhare, P. Z., Bhaskar, N., Hebbar, H. Umesh
Publicado no J Food Sci Technol (2014)

Trichoscopic Patterns in Squamous Cell Carcinoma: : A Case Report

Por Ankad, Balachandra S, Madarkar, Mahajabeen, Saipriya, Gourishetty, Sakhare, Punit S, Dombale, Vijay D
Publicado no Int J Trichology (2016)

CalPen (Calculator of Penetrance), a web-based tool to estimate penetrance in complex genetic disorders

Por Addepalli, Aditya, Kalyani, Sakhare, Singh, Minali, Bandyopadhyay, Debashree, Naga Mohan, K.
Publicado no PLoS One (2020)