GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese

Autor Redruello, Begoña, Saidi, Yasmine, Sampedro, Lorena, Ladero, Victor, del Rio, Beatriz, Alvarez, Miguel A.
Vydáno v Foods (2021)

Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s Milk and Their Technological Aptitudes

Autor Saidi, Yasmine, del Rio, Beatriz, Senouci, Djamel Eddine, Redruello, Begoña, Martinez, Beatriz, Ladero, Victor, Kihal, Mebrouk, Alvarez, Miguel A.
Vydáno v Food Technol Biotechnol (2020)