Parameter estimation of qualitative biological regulatory networks on high performance computing hardware

Por Saeed, Muhammad Tariq, Ahmad, Jamil, Baumbach, Jan, Pauling, Josch, Shafi, Aamir, Paracha, Rehan Zafar, Hayat, Asad, Ali, Amjad
Publicado no BMC Syst Biol (2018)

Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)

Por Ali, Muhammad Waqas, Kim, Il-Doo, Bilal, Saqib, Shahzad, Raheem, Saeed, Muhammad Tariq, Adhikari, Bishnu, Nabi, Rizwana Begum Syed, Kyo, Jeong Rae, Shin, Dong-Hyun
Publicado no Molecules (2017)

Formal modeling and analysis of the hexosamine biosynthetic pathway: role of O-linked N-acetylglucosamine transferase in oncogenesis and cancer progression

Por Saeed, Muhammad Tariq, Ahmad, Jamil, Kanwal, Shahzina, Holowatyj, Andreana N., Sheikh, Iftikhar A., Zafar Paracha, Rehan, Shafi, Aamir, Siddiqa, Amnah, Bibi, Zurah, Khan, Mukaram, Ali, Amjad
Publicado no PeerJ (2016)

Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd

Por Ali, Khubaib, Mehmood, Muhammad Huzaifa, Iqbal, Muhammad Ahmad, Masud, Tariq, Qazalbash, Mudassir, Saleem, Shahzad, Ahmed, Sheraz, Tariq, Muhammad Rizwan, Safdar, Waseem, Nasir, Muhammad Adnan, Saeed, Muhammad Tariq, Muhammad, Abid, Sheas, Muhammad Naveed
Publicado no Food Sci Nutr (2019)