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od Ruixue MA, Tian GAO, Lei SONG, Lin ZHANG, Yun JIANG, Jiaolong LI, Xin ZHANG, Feng GAO, Guanghong ZHOU
Wydane w Ciência e Tecnologia de Alimentos (2016)
Dokumenty pełnotekstoweWydane w Ciência e Tecnologia de Alimentos (2016)
Artigo
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od Rongrong Liu, Ziyu Liu, Haoran Peng, Yunhua Lv, Yunan Feng, Junjun Kang, Naining Lu, Ruixue Ma, Shiyuan Hou, Wenjie Sun, Qikang Ying, Fang Wang, Qikang Gao, Ping Zhao, Cheng Zhu, Yixing Wang, Xingan Wu
Wydane 2022-05-01
Dokumenty pełnotekstoweWydane 2022-05-01
Artigo