Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility

Por Lu Dong, Cai-yi Qiu, Rui-can Wang, Yan Zhang, Jin Wang, Jing-min Liu, Hua-ning Yu, Shuo Wang
Publicado em 2022-04-01