Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs

Por Rosaria Marino, Mariangela Caroprese, Giovanni Annicchiarico, Francesco Ciampi, Maria Giovanna Ciliberti, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio
Publicado em 2018-11-01

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

Por Alessandra Tateo, Aristide Maggiolino, Ruben Domínguez, José Manuel Lorenzo, Francesca Rita Dinardo, Edmondo Ceci, Rosaria Marino, Antonella della Malva, Andrea Bragaglio, Pasquale De Palo
Publicado em 2020-08-01