Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model

Por Guo, Chuanfa, Hoekstra, Robert M., Schroeder, Carl M., Pires, Sara Monteiro, Ong, Kanyin Liane, Hartnett, Emma, Naugle, Alecia, Harman, Jane, Bennett, Patricia, Cieslak, Paul, Scallan, Elaine, Rose, Bonnie, Holt, Kristin G., Kissler, Bonnie, Mbandi, Evelyne, Roodsari, Reza, Angulo, Frederick J., Cole, Dana
Publicado em 2011