Central Role of eNOS in the Maintenance of Endothelial Homeostasis

by Heiss, Christian, Rodriguez-Mateos, Ana, Kelm, Malte
Published in Antioxid Redox Signal (2015)

(Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: A Review

by Hagan, Marilyn, Hayee, Bu' Hussain, Rodriguez-Mateos, Ana
Published in Molecules (2021)

Polyphenols Could Prevent SARS-CoV-2 Infection by Modulating the Expression of miRNAs in the Host Cells

by Milenkovic, Dragan, Ruskovska, Tatjana, Rodriguez-Mateos, Ana, Heiss, Christian
Published in Aging Dis (2021)

Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry

by Feliciano, Rodrigo P., Istas, Geoffrey, Heiss, Christian, Rodriguez-Mateos, Ana
Published in Molecules (2016)

The neuroprotective potential of flavonoids: a multiplicity of effects

by Vauzour, David, Vafeiadou, Katerina, Rodriguez-Mateos, Ana, Rendeiro, Catarina, Spencer, Jeremy P. E.
Published 2008

Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability

by Feliciano, Rodrigo P., Mills, Charlotte E., Istas, Geoffrey, Heiss, Christian, Rodriguez-Mateos, Ana
Published in Nutrients (2017)

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

by Vauzour, David, Rodriguez-Mateos, Ana, Corona, Giulia, Oruna-Concha, Maria Jose, Spencer, Jeremy P. E.
Published 2010

Effects of Daily Wild Blueberry Consumption on Cognitive and Vascular Function in Healthy Older Individuals: A Randomized Double Blind Controlled Trial (the Bluflow Study)

by Hein, Sabine, Wood, Eleanor, Abhayaratne, Nimaya, Mesnage, Robin, Fernandes, Filipe, Williams, Claire, Rodriguez-Mateos, Ana
Published in Curr Dev Nutr (2021)

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

by Del Rio, Daniele, Rodriguez-Mateos, Ana, Spencer, Jeremy P.E., Tognolini, Massimiliano, Borges, Gina, Crozier, Alan
Published 2013

Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked interventi...

by Rodriguez-Mateos, Ana, Weber, Timon, Skene, Simon S, Ottaviani, Javier I, Crozier, Alan, Kelm, Malte, Schroeter, Hagen, Heiss, Christian
Published in Am J Clin Nutr (2018)

Alcoholic and Non-Alcoholic Beer Modulate Plasma and Macrophage microRNAs Differently in a Pilot Intervention in Humans with Cardiovascular Risk

by Daimiel, Lidia, Micó, Víctor, Díez-Ricote, Laura, Ruiz-Valderrey, Paloma, Istas, Geoffrey, Rodríguez-Mateos, Ana, Ordovás, José María
Published in Nutrients (2020)

Early and late response-to-injury in patients undergoing transradial coronary angiography: arterial remodeling in smokers

by Sansone, Roberto, Stegemann, Emilia, Özaslan, Göksen, Schuler, Dominik, Lukosz, Margarete, Rodriguez-Mateos, Ana, Lauer, Thomas, Westenfeld, Ralf, Kelm, Malte, Heiss, Christian
Published 2014

A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats

by Rendeiro, Catarina, Foley, Andrew, Lau, Vera C., Ring, Rebecca, Rodriguez-Mateos, Ana, Vauzour, David, Williams, Claire M., Regan, Ciaran, Spencer, Jeremy P.E.
Published 2014

Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved

by Milenkovic, Dragan, Morand, Christine, Cassidy, Aedin, Konic-Ristic, Aleksandra, Tomás-Barberán, Francisco, Ordovas, José M, Kroon, Paul, De Caterina, Raffaele, Rodriguez-Mateos, Ana
Published in Adv Nutr (2017)

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

by Gibney, Eileen R., Milenkovic, Dragan, Combet, Emilie, Ruskovska, Tatjana, Greyling, Arno, González-Sarrías, Antonio, de Roos, Baujke, Tomás-Barberán, Francisco, Morand, Christine, Rodriguez-Mateos, Ana
Published in Eur J Nutr (2019)

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015(1)(2)(3)

by Blumberg, Jeffrey B, Basu, Arpita, Krueger, Christian G, Lila, Mary Ann, Neto, Catherine C, Novotny, Janet A, Reed, Jess D, Rodriguez-Mateos, Ana, Toner, Cheryl D
Published in Adv Nutr (2016)

Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia – A Pilot Study

by Bergland, Anne Katrine, Soennesyn, Hogne, Dalen, Ingvild, Rodriguez-Mateos, Ana, Berge, Rolf Kristian, Giil, Lasse Melvaer, Rajendran, Lawrence, Siow, Richard, Tassotti, Michele, Larsen, Alf Inge, Aarsland, Dag
Published in Front Genet (2019)

Corrigendum: Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia – A Pilot Study

by Bergland, Anne Katrine, Soennesyn, Hogne, Dalen, Ingvild, Rodriguez-Mateos, Ana, Berge, Rolf Kristian, Giil, Lasse Melvaer, Rajendran, Lawrence, Siow, Richard, Tassotti, Michele, Larsen, Alf Inge, Aarsland, Dag
Published in Front Genet (2021)

Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake

by Mompeo, Olatz, Spector, Tim D., Matey Hernandez, Marisa, Le Roy, Caroline, Istas, Geoffrey, Le Sayec, Melanie, Mangino, Massimo, Jennings, Amy, Rodriguez-Mateos, Ana, Valdes, Ana M., Menni, Cristina
Published in Nutrients (2020)

Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study

by Sansone, Roberto, Rodriguez-Mateos, Ana, Heuel, Jan, Falk, David, Schuler, Dominik, Wagstaff, Rabea, Kuhnle, Gunter G. C., Spencer, Jeremy P. E., Schroeter, Hagen, Merx, Marc W., Kelm, Malte, Heiss, Christian
Published in Br J Nutr (2015)