Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean)

Por Mario Armando Gómez-Favela, Cuauhtémoc Reyes-Moreno, Jorge Milán-Carrillo, Rodolfo Alfredo Partida-Preciado, Ramona Julieta Espinoza-Moreno, Ricardo Preciado-Ortiz, Roberto Gutiérrez-Dorado
Publicado no Acta Universitaria (2021)