Evaluation of the Petrifilm™ and TEMPO® systems and the conventional method for counting microorganisms in pasteurized milk

di Andréia CIROLINI, Andressa Mara BASEGGIO, Marília MIOTTO, Roberta Juliano RAMOS, Cristhiane Stecanella de Oliveira CATTANI, Cleide Rosana Werneck VIEIRA
Pubblicato in Ciência e Tecnologia de Alimentos (2013)

Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil

di Roberta Juliano RAMOS, Murilo Anderson PEREIRA, Letícia Adélia MIOTTO, Renata D’Aquino FARIA, Nelson SILVEIRA JUNIOR, Cleide Rosana Werneck VIEIRA
Pubblicato in Ciência e Tecnologia de Alimentos (2012)