Evaluation of the Petrifilm™ and TEMPO® systems and the conventional method for counting microorganisms in pasteurized milk

由 Andréia CIROLINI, Andressa Mara BASEGGIO, Marília MIOTTO, Roberta Juliano RAMOS, Cristhiane Stecanella de Oliveira CATTANI, Cleide Rosana Werneck VIEIRA
發表在 Ciência e Tecnologia de Alimentos (2013)

Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil

由 Roberta Juliano RAMOS, Murilo Anderson PEREIRA, Letícia Adélia MIOTTO, Renata D’Aquino FARIA, Nelson SILVEIRA JUNIOR, Cleide Rosana Werneck VIEIRA
發表在 Ciência e Tecnologia de Alimentos (2012)