A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins

by Rinaldo, Amy R., Cavallini, Erika, Jia, Yong, Moss, Sarah M.A., McDavid, Debra A.J., Hooper, Lauren C., Robinson, Simon P., Tornielli, Giovanni B., Zenoni, Sara, Ford, Christopher M., Boss, Paul K., Walker, Amanda R.
Published in Plant Physiol (2015)