Adaptation of Lactobacillus plantarum IMDO 130201, a Wheat Sourdough Isolate, to Growth in Wheat Sourdough Simulation Medium at Different pH Values through Differential Gene Expres...

Por Vrancken, Gino, De Vuyst, Luc, Rimaux, Tom, Allemeersch, Joke, Weckx, Stefan
Publicado em 2011

Influence of Temperature and Backslopping Time on the Microbiota of a Type I Propagated Laboratory Wheat Sourdough Fermentation

Por Vrancken, Gino, Rimaux, Tom, Weckx, Stefan, Leroy, Frédéric, De Vuyst, Luc
Publicado em 2011

Identification of a five-oxidoreductase-gene cluster from Acetobacter pasteurianus conferring ethanol-dependent acidification in Escherichia coli

Por Garcia-Armisen, Tamara, Vercammen, Ken, Rimaux, Tom, Vrancken, Gino, Vuyst, Luc De, Cornelis, Pierre
Publicado em 2012