Measuring the Antimicrobial Activity of Lauric Acid against Various Bacteria in Human Gut Microbiota Using a New Method

Por Miki Matsue, Yumiko Mori, Satoshi Nagase, Yuta Sugiyama, Rika Hirano, Kazuhiro Ogai, Kohei Ogura, Shin Kurihara, Shigefumi Okamoto
Publicado em 2019-12-01

Putrescine Production by <i>Latilactobacillus curvatus</i> KP 3-4 Isolated from Fermented Foods

Por Rika Hirano, Aiko Kume, Chisato Nishiyama, Ryosuke Honda, Hideto Shirasawa, Yiwei Ling, Yuta Sugiyama, Misaki Nara, Hiromi Shimokawa, Hiroki Kawada, Takashi Koyanagi, Hisashi Ashida, Shujiro Okuda, Mitsuharu Matsumoto, Hiroki Takagi, Shin Kurihara
Publicado em 2022-03-01