Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Ch...

per Cenobio-Galindo, Antonio de Jesus, Ocampo-López, Juan, Reyes-Munguía, Abigail, Carrillo-Inungaray, María Luisa, Cawood, Maria, Medina-Pérez, Gabriela, Fernández-Luqueño, Fabián, Campos-Montiel, Rafael Germán
Publicat a Antioxidants (Basel) (2019)

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

per Cenobio-Galindo, Antonio de Jesus, Pimentel-González, Diana Jaqueline, Del Razo-Rodríguez, Oscar Enrique, Medina-Pérez, Gabriela, Carrillo-Inungaray, María Luisa, Reyes-Munguía, Abigail, Campos-Montiel, Rafael Germán
Publicat a Food Sci Biotechnol (2019)