Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro)...

Por Ravi, Sahukari, Shanmugam, Bhasha, Subbaiah, Ganjikunta Venkata, Prasad, Singamala Hari, Reddy, Kesireddy Sathyavelu
Publicado no J Food Sci Technol (2017)

Ginger Treatment Ameliorates Alcohol-induced Myocardial Damage by Suppression of Hyperlipidemia and Cardiac Biomarkers in Rats

Por Subbaiah, Ganjikunta Venkata, Mallikarjuna, Korivi, Shanmugam, Bhasha, Ravi, Sahukari, Taj, Patan Usnan, Reddy, Kesireddy Sathyavelu
Publicado no Pharmacogn Mag (2017)

Exploratory Studies of (-)-Epicatechin, a Bioactive Compound of Phyllanthus niruri, on the Antioxidant Enzymes and Oxidative Stress Markers in D-galactosamine-induced Hepatitis in...

Por Shanmugam, Bhasha, Shanmugam, Kondeti Ramudu, Ravi, Sahukari, Subbaiah, Ganjikunta Venkata, Ramakrishana, Chilakala, Mallikarjuna, Korivi, Reddy, Kesireddy Sathyavelu
Publicado no Pharmacogn Mag (2017)