In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy c...

Por Devi, Sundru Manjulata, Ramaswamy, Asha Mysore, Halami, Prakash M.
Publicado no J Food Sci Technol (2012)