Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties

gan Raba, Diana Nicoleta, Poiana, Mariana-Atena, Borozan, Aurica Breica, Stef, Marius, Radu, Florina, Popa, Mirela-Viorica
Cyhoeddwyd yn PLoS One (2015)