Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen

nork Santana, José C. C., Gardim, Roberta B., Almeida, Poliana F., Borini, Giovanna B., Quispe, Ada P. B., Llanos, Segundo A. V., Heredia, Jorge A., Zamuner, Stella, Gamarra, Felix M. C., Farias, Thiago M. B., Ho, Linda L., Berssaneti, Fernando T.
Argitaratua izan da Polymers (Basel) (2020)

Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet

nork Santana, José C. C., Almeida, Poliana F., Costa, Nykael, Vasconcelos, Isabella, Guerhardt, Flavio, Boukouvalas, Dimitria T., Alves, Wonder A. L., Mendoza, Pedro C., Gamarra, Felix M. C., Llanos, Segundo A. V., Araujo, Sidnei A., Quispe, Ada P. B., Vanalle, Rosangela M., Berssaneti, Fernando T.
Argitaratua izan da Polymers (Basel) (2021)