Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

Por Long, L., Wu, S. G., Yuan, F., Wang, J., Zhang, H. J., Qi, G. H.
Publicado no Asian-Australas J Anim Sci (2016)

Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions

Por Wang, X. C., Zhang, H. J., Wu, S. G., Yue, H. Y., Wang, J., Li, J., Qi, G. H.
Publicado no Asian-Australas J Anim Sci (2015)