Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

Por Gómez, Inmaculada, Beriain, María J., Mendizabal, Jose A., Realini, Carolina, Purroy, Antonio
Publicado no Food Sci Nutr (2015)

Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs

Por Urrutia, Olaia, Mendizabal, José Antonio, Insausti, Kizkitza, Soret, Beatriz, Purroy, Antonio, Arana, Ana
Publicado no PLoS One (2016)

Distribution Patterns of Infection with Multiple Types of Human Papillomaviruses and Their Association with Risk Factors

Por Soto-De Leon, Sara, Camargo, Milena, Sanchez, Ricardo, Munoz, Marina, Perez-Prados, Antonio, Purroy, Antonio, Patarroyo, Manuel Elkin, Patarroyo, Manuel Alfonso
Publicado em 2011