The Impact of Fatty Acids on the Antibacterial Properties of N-Thiolated β-Lactams

Por Prosen, Katherine R., Carroll, Ronan K., Burda, Whittney N., Krute, Christina N., Bhattacharya, Biplob, Dao, My Lien, Turos, Edward, Shaw, Lindsey N.
Publicado em 2011